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Results 1 - 10 of 1,860 for gelatin pie
Bake a prepared pie shell. In two small bowls, ... one envelope of gelatin. In a double boiler, ... this recipe if using raw eggs is a concern.
Prepare pie filling mix as directed on ... 1 hour. Dissolve gelatin in boiling water. Add cold ... at least 3 hours. Makes 1 (9 or 10-inch) pie.
Prepare baked pie shell. Soak 1 tablespoon gelatin in 1/4 cup water. Beat ... Fill pie shell. Chill to set. Serve garnished with whipped cream.
Bake pie shell and cool. Dissolve 1 ... serve. Other variations: Strawberries with strawberry Jello. Kiwi (peeled and sliced) with lime Jello.
Stir and boil sugar, salt, ... Then add strawberry gelatin. Pour over strawberries in a baked pie shell. Serve with whipped cream or Cool Whip.
In a saucepan combine gelatin with 3/4 cup of sugar, ... pumpkin mix in a pastry shell. Refrigerate and garnish with whipped cream and nutmeg.
7. GELATIN PIE
Mix graham crackers and butter ... press into a pie pan. Mix Jello with hot ... with Jello. Put in crust and chill until set (at least one hour).
Put diced rhubarb into unbaked pie shell. Sprinkle gelatin over. Combine sugar, flour, butter ... over all. Bake at 350 degrees for 45 minutes.
Mix sugar, salt and cornstarch. ... berries and pour into baked pie shell. Chill about 6 hours or until firm. Serve with whipped cream if desired.
Mix together. Cover top with sour cream. Use 13 x 9 Pyrex pan. Any flavor jello and pie filling can be substituted.
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