You will need a 9 x 13 pan. Dissolve raspberry gelatin in hot water. Stir well. Mix in blueberry pie filling and crushed pineapple. Stir ... mixture. Chill until firm.
For berry layers, combine sugar, ... and clear. Add gelatin, stir until dissolved. Divide ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... 4 hours before serving.
Cook rhubarb in water until ... stirring constantly. Add pie filling. Cook 8 to 10 ... heat and add gelatin. Stir until completely dissolved. Pour into jars. Cool and freeze.
Beat egg yolks and 1/2 ... and spices. Add gelatin which you have softened in ... mixture. Pour into pie shell and chill. Top with ... sprinkle with ground nuts.