12 graham crackers
1/2 stick butter
1 pkg. Jello
1 c. hot water
1/2 c. sugar
1 2/3 c. evaporated milk

Mix graham crackers and butter together and press into a pie pan.

Mix Jello with hot water and add sugar. Whip evaporated milk and mix with Jello. Put in crust and chill until set (at least one hour).