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GELATIN EASTER EGGS | |
Save egg shells for molds. Knock off end and shake egg out to use. Rinse shell and save. (Use 3 dozen eggs). 4 env. unflavored gelatin 2 scant c. sugar 3 pts. milk Colors: red, green, yellow, blue, pink Soak gelatin in scant 2 cups cold water. Add sugar. Heat milk to lukewarm and add. Stir until gelatin is dissolved. Pour into as many bowls as you want colors. Combine red and blue for lavender, etc. I use lemon flavoring in all. (Mama used rose water, almond, etc.) Rinse shells and stand in empty egg cartons. Fill shells with colored and flavored gelatin mix and refrigerate. Make lime Jello (2 boxes). When firm, scratch up with fork and put in glass bowl for nest. Run "set" eggs under warm water, crack and peel off shell. Turn upside down in nest. Will look like a nest of Easter eggs. |
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