EASTER EGGS 
4 lbs. 10X sugar
8 oz. cream cheese
1 can Eagle Brand condensed milk
2 c. peanut butter or to taste
1 lb. butter

Mix peanut butter, butter, and cream cheese. Add milk; mix in sugar by hand. Let chill 1 hour. Roll into eggs. Chill 1 hour before coating.

COATING:

2 boxes Hershey's chocolate squares
1 block paraffin

Melt and coat.

 

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