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EASTER EGGS | |
4 lbs. 10X sugar 8 oz. cream cheese 1 can Eagle Brand condensed milk 2 c. peanut butter or to taste 1 lb. butter Mix peanut butter, butter, and cream cheese. Add milk; mix in sugar by hand. Let chill 1 hour. Roll into eggs. Chill 1 hour before coating. COATING: 2 boxes Hershey's chocolate squares 1 block paraffin Melt and coat. |
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