8 slices of bacon fried, crumbled
2 onions, sliced
12 slices white bread quartered I use French toast bread
1/2 c. shredded Swiss cheese
8 eggs
4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper

Fry bacon, remove and saute onions until soft. Put 6 slices bread quartered in a greased 9 x 13 pan. Add half of crumbled bacon, onion, cheese. Spread evenly. Repeat layer of bread, bacon, onion, cheese. Combine eggs, milk, salt, pepper. Beat until mixed and pour over bread. Store in refrigerator overnight. In the morning bake at 350 degrees for 45 to 50 minutes.