4 boxes powdered sugar
2 (14 oz.) bags of coconut
2 sticks butter, softened

Knead together gradually and add cream until a glossy look. Add 2 teaspoons vanilla. Shape into Easter Eggs or chocolate drops and dip into chocolate made of 1 box of bitter chocolate and 1/2 bar of paraffin wax. (I use a nut pick to dip with.)