Pina Colada - Recipes

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Results 1 - 10 of 490 for pina colada

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Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water. ... Refrigerate. may be kept up to 3 days in refrigerator. Serving Size: 12.

Drain Pineapple rings and crushed pineapple. Save juice. Mix cake mix according to directions. Substitute juice above for water. Pour 1/2 ...

I'm one of those friends when a party is happening always asked to bring my jell-o shots. I've mixed lots of concoctions so here's one. ...

In a blender add the pineapples, coconut milk, and cream. Process until well blended and creamy.

Preheat oven to 375°F. Mix all ingredients together. Drop dough by rounded teaspoons. Bake at 375°F for 12 minutes. Yields 21 cookies.

Mix coconut milk slowly into softened cream cheese until smooth. Add pineapple until all are well blended. Slowly add pudding mix. Mixture ...

Mix cake with oil, eggs and water in a bowl. Stir until smooth. Pour into greased 9x13-inch pan. Bake at 350°F for 30-35 minutes. Punch ...

Mix the cake mix according to directions. Pour half of the mix into pan, place pineapple slices and cherries on top. Then pour the other ...

Combine sugar, juice and Kahlua in saucepan. Cook over low heat until sugar dissolves, 4 to 5 minutes. Remove from heat and set aside until ...

10. EASY PINA COLADA

Blend. Put in freezer to chill and just before serving, blend again. .

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