Pina Colada - Recipes

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Results 1 - 10 of 486 for pina colada

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Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water. ... Refrigerate. may be kept up to 3 days in refrigerator. Serving Size: 12.

I'm one of those friends when a party is happening always asked to bring my jell-o shots. I've mixed lots of concoctions so here's one. ...

Drain Pineapple rings and crushed pineapple. Save juice. Mix cake mix according to directions. Substitute juice above for water. Pour 1/2 ...

Combine sugar, juice and Kahlua in saucepan. Cook over low heat until sugar dissolves, 4 to 5 minutes. Remove from heat and set aside until ...

Mix coconut milk slowly into softened cream cheese until smooth. Add pineapple until all are well blended. Slowly add pudding mix. Mixture ...

Bake cake according to package directions. Make Jello according to package directions. When cake is done, poke holes in the top of the ...

Preheat oven to 325°F. Line 9-inch square baking pan with enough foil to overhang sides by 2 inches. In a bowl, with mixer on medium speed, ...

Thoroughly combing yogurt and sugar in a mixing bowl. Stir in the remaining ingredients. Cover and refrigerate for 30 minutes. Freeze in a ...

In a blender add the pineapples, coconut milk, and cream. Process until well blended and creamy.

10. PINA COLADA CAKE

Mix the cake mix according to directions. Pour half of the mix into pan, place pineapple slices and cherries on top. Then pour the other ...

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