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Results 71 - 80 of 490 for pina colada
71. PINA COLADA PIE
Mix yogurt and Cool Whip. Drain pineapple; squeeze juice out as much as possible. Add pineapple and handful of coconut into yogurt and Cool ...
72. PINA COLADA CAKE
Swish oil in 9 x 13-inch pan. Add cake mix, coconut, pineapple, water and eggs in pan until all is stirred. Bake at 350°F for 30 ...
Chill all the above. Slowly combine the sherbet with the juices, add the crushed pineapple and 7-UP in punch bowl and serve.
Prepare ice ring in advance. In blender container, blend crushed pineapple and cream of coconut until smooth. In large punch bowl, combine ...
Heat oven to 375 degrees. Cream butter and cheese until light and fluffy. Beat in eggs and half of cake mix. Stir in rum and pineapple ...
Mix all ingredients together. Fill ice creamer and follow directions for operating freezer.
Mix all ingredients together. Bake at approximately 300 degrees for 20 minutes. Make, also bake in 9 x 13 inch greased cake pan and cut ...
Combine first 3 ingredients; press into bottom and 1-inch up sides of a 10-inch springform pan. Bake at 350 degrees for 10-12 minutes. Cool ...
CRUST: Combine ingredients; mix well. Press mixture evenly over bottom and up sides of 8" or 9" springform pan. Chill. FILLING: Mix gelatin ...
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inch. Beat all ingredients except last cup of coconut until well blended. Pour into ...
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