Baked Zuccini Slice - Recipes

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Results 1 - 10 of 341 for baked zucchini slice

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1. BAKED ZUCCHINI SLICES

Scrub zucchini. Remove tips and cut ... flat pan. Spread slices with thin layer mayonnaise on ... on greased sheet. Bake at 400 degrees until crispy golden, about 15-20 minutes.

2. BAKED ZUCCHINI SLICES

Preheat oven to 375 degrees. Peel and cut zucchini into 1/2" slices. Add salt to egg. ... dot with butter. Bake for 35 minutes or until brown. Serves 6.

3. BAKED ZUCCHINI SLICES

Preheat oven to 375 degrees. Slice zucchini in 1/2-inch slices. Add salt ... cheese. Dot with butter as desired. Bake for 35 minutes or until brown.

4. BAKED ZUCCHINI SLICES

Slice off a thin sliver from each side of the zucchini. Cut zucchini crosswise into ... with remaining butter. Bake at 375 degrees for 45 ... and squash is tender.

5. BAKED ZUCCHINI CHIPS

Preheat oven to 375°F. Line ... paper. Place sliced zucchini in a bowl and pour olive oil over the slices. In a separate bowl, ... into each slice. Bake for 22-28 min (depending on ... sprinkle with Parmesan cheese.

6. EASY CHEESY ZUCCHINI AND MUSHROOM PASTA BAKE

This is an easy and ... cooked add in zucchini and mushrooms, salt and pepper ... of your pasta. Bake at 350°F for 20 to ... has melted perfectly. ENJOY!

7. BAKED STUFFED ZUCCHINI

This is my original recipe ... oven to 350°F. Slice zucchinis lengthwise and season open side ... oil on it. Bake at 350°F for 10 to ... so minutes. Bon Appetit!

8. HEALTHY BAKED ITALIAN ZUCCHINI CASSEROLE

Preheat oven to 350°F. Peel and core zucchini. Slice very thin and place in ... Cool before serving. Bake at 350°F for 20 to ... refrigerator and reheats well.

9. CAROLINE'S STUFFED BAKED ZUCCHINI

Preheat oven to 375°F. Cut the zucchini in half, so it is ... cookie sheet and bake at 375°F for 35 to ... lemon to drizzle as desired on top.

10. BAKED ZUCCHINI AND GROUND BEEF

Combine first 3 ingredients and ... minutes. Pour over zucchini. Mix Parmesan and bread ... Top with Mozzarella. Bake to a golden brown at 350 degrees. Serves 4-6.

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