1 med. to lg. zucchini
1/2 c. flour
1/4 c. butter
Favorite seasoning salt

Slice off a thin sliver from each side of the zucchini. Cut zucchini crosswise into pieces about 4" in length. Cut these pieces lengthwise in 1/2" slices. Sprinkle each slice with favorite seasoning salt. Roll in flour. Place each slice in a buttered baking dish, in a single layer. Dot with remaining butter. Bake at 375 degrees for 45 minutes or until crusty and golden on outside and squash is tender.