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Tip: Try cheese filling kolaches for more results.
Results 1 - 8 of 8 for cream cheese filling kolaches
1. KOLACHE
Sift the flour and sugar ... in the butter, cream cheese and egg. Knead together. And ... freezer. For the filling, mix all of the ... small cookies. Serving Size: 6
2. KOLACHES
Dissolve yeast in warm water ... to make the kolaches, melt the butter and ... some reason the kolaches are softer if left in the pan to cool.
Using metal blade, process flour, ... Cut butter and cream cheese into small chunks. With processor ... a teaspoon of filling on each square corner to ... about 1 1/4 cups.
Cook the apricot filling in heavy saucepan, covered until ... in a bowl. Cream the butter, cream cheese and sugar, beating well. Add ... Makes about 4 dozen.
5. KOLACHE
Beat first 3 ingredients. Form ... center of each kolaches. Fill with about one tsp. filling. Repeat with remaining dough ... raspberry, etc. or cheese filling. Soften cream cheese, add sugar. Beat until ... tbsp. filling per kolachky.
6. KOLACHES
Dissolve yeast in the lukewarm ... a large bowl, cream sugar and butter; add yolks, ... each ball and fill with selected filling. Sprinkle with topping. For ... 15 minutes. Brush Kolaches with melted butter as they ... until blended. If cheese filling is too moist, add ... mix until well blended.
7. KOLACHE
Mix flour, Crisco and salt ... with a finger. Fill indent with fillings of choice. Make own or ... smooth. Bake at 350 degrees for 15 minutes.
8. KOLACHES
Use ready prepared preserves for filling. Cream butter, cream cheese, sugar and egg yolks ... minutes. Note: Watch closely as these burn easily.
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