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Results 11 - 20 of 490 for pina colada
11. PINA COLADA
In a blender, combine rum and coconut cream. Blend for 30 seconds. Stop and pour in pineapple juice. Blend for 14 seconds. Pour into 6 ...
Preheat oven to 350°F. In a 9x13-inch pan, dump in crushed pineapple and juice, drained pineapple tidbits, and rum. Mix everything ...
13. PINA COLADA CAKE
Prepare cake mix according to package directions. Bake cake. Let cake cool, punch holes in cake. Mix together la cream of coconut and the ...
This is the simplest "cheating" dessert! Follow instructions according to your cake mix, pour mix into baking pan. Add a full layer of ...
Thoroughly combing yogurt and sugar in a mixing bowl. Stir in the remaining ingredients. Cover and refrigerate for 30 minutes. Freeze in a ...
Preheat oven to 325°F. Line 9-inch square baking pan with enough foil to overhang sides by 2 inches. In a bowl, with mixer on medium speed, ...
Bake cake according to package directions. Make Jello according to package directions. When cake is done, poke holes in the top of the ...
Mix rum and coconut milk until creamy. Add remaining ingredients. Mix. Serve and enjoy! . Williams
Preheat oven to 375°F. Spray two 8x8-inch or 9-inch pans with non-stick cooking spray (Pam). In a large bowl beat cake mix, oil, water, rum ...
20. PINA COLADA CAKE
Prepare cake mix by directions ... milk, 1/2 can pina colada together. Make holes in cake ... topping. Spread over cake and sprinkle coconut on top.
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