1 yellow cake mix
1 can Eagle Brand sweetened condensed milk
1 (16 oz.) la cream of coconut
1 (12 oz.) Cool Whip
Shredded coconut
1/2 c. pecans

Prepare cake mix according to package directions. Bake cake. Let cake cool, punch holes in cake. Mix together la cream of coconut and the Eagle Brand milk. Pour over cake. Spread Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated.

Submitted by: Mandy Harrell "frog"