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Results 91 - 100 of 490 for pina colada
Using electric mixer, prepare cake mix according to package directions. Stir in remaining ingredients; mix 1 minute longer. Be careful not ...
92. PINA COLADA
In blender, combine pineapple juice, cream of coconut and vodka; blend until smooth. (Can be made ahead. Cover and refrigerate up to 4 ...
Prepare ice ring in advance. In blender container, combine crushed pineapple and cream of coconut. Blend until smooth. In large punch bowl, ...
Sift together flour, baking powder, baking soda and salt. Set aside. Cream together butter and sugar; add eggs and rum extract, beating ...
Combine first 3 ingredients; press into bottom and 1-inch up sides of a 10-inch springform pan. Bake at 350 degrees for 10-12 minutes. Cool ...
Heat oven to 375 degrees. Cream butter and cheese until light and fluffy. Beat in eggs and half of cake mix. Stir in rum and pineapple ...
Blend cake ingredients, except coconut. Beat 4 minutes. Pour into two greased and floured 9 inch pans. Bake at 350 degrees for 25-30 ...
Blend together and serve.
Beat sugar, egg, butter, sour cream, and rum flavoring until well blended. Add dry ingredients. Stir until barely blended. Add pineapple ...
Mix all together and chill. Serve with fresh fruit.
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