6 c. unsweetened pineapple juice
3 c. cream of coconut
3 c. vodka
12 c. ice cubes
flowers or fresh fruit

In blender, combine pineapple juice, cream of coconut and vodka; blend until smooth. (Can be made ahead. Cover and refrigerate up to 4 hours.) Before serving, puree in blender with ice. Serve in tall glasses. Garnish with flowers or fresh fruit.

Makes 16 servings.