| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 70 for pork bar b que
1. Mix paprika, black pepper, ... 2. Cut the pork roast into large chunks. Season ... shred. Return to the slow cooker to keep warm while serving.
Make oil and vinegar marinade ... out marinade. Put pork ribs in baking dish and ... heat and add bar-b-que sauce and grill 10-15 minutes. ... smoke flavoring or honey.
Cook meat until tender (4 to 5 hours). Cool. Trim fat off meat and shred. Add all ingredient and simmer for 1/2 hour or until thick.
Mix all ingredients except pork fingers in small bowl. Put ... just double the Bar-B-Que sauce. Is also good for ... not do well on the grill.
Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...
Place pork in crock pot. Add 1 ... crock pot and let drain. Shred or chop. Add barbeque sauce to taste. Serve with or without cole slaw on buns.
Place baked beans in a ... dish. For each pork chop, dash with salt and ... fork tender. May substitute back ribs, cut into serving size pieces.
Combine garlic, sugar, salt, soy ... a marinade. Marinate pork 2 to 3 hours or ... mixed with soy sauce. I bake mine at 300 degrees for 1 hour.
Mix together in crock pot, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.
Mix and let meat soak 24-72 hours before cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables