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pork bar b que
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pork bar b que
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51.
BAR-B-QUE BEANS
Put all together. Put in casserole dish. Bake at 350 degrees for 1 hour.
Ingredients: 5 (beans .. molasses .. sauce .. sugar .. vinegar)
52.
EASY BAR - B - QUE CHICKEN CASSEROLE
Place beans in a 2 quart casserole. Top with chicken. Mix together remaining ingredients. Pour over chicken and beans. Cover and bake in ...
Ingredients: 7 (beans .. ketchup .. onion .. preserves .. sauce ...)
53.
BAR B QUE MEATBALLS
Cook carrots and onions in oil. Mix with meat mixture and fry until brown. Cook and simmer meatballs. About 10 minutes. Serve in a slow ...
Ingredients: 19 (egg .. hot. .. ketchup .. mustard .. nutmeg .. oil ...)
54.
BAR-B-QUE SPARERIBS
Heat to boiling in saucepan. Pour sauce over ribs which have been cut up and placed in baking dish (raw). Bake in 350 degree oven for 1 1/2 ...
Ingredients: 11 (brown .. mustard .. salt .. sauce .. smoke .. spareribs ...)
55.
BAR-B-QUE BEEF
Mix together in large saucepan or crockpot. Cover and simmer for 4-6 hours. Cool; skim off fat. Break up with fingers. Serve on large ...
Ingredients: 6 (salt .. sugar .. tomatoes .. vinegar ...)
56.
BAR-B-QUE BEANS
Cut bacon into tiny pieces. ... are soft, add
pork
-n-beans. Stir. Cook on low ... on stove until done or put on
bar
-b-
que
pit for extra flavor.
Ingredients: 5 (bacon .. mustard .. onions .. pork-n-beans ...)
57.
BAR-B-QUE BEANS WITH MEAT
Fix and serve from slow cooker. Yummy!
Ingredients: 7 (bacon .. beans .. beef .. sauce .. soup .. sugar ...)
58.
BAR-B-QUE SANDWICHES
In medium saucepan, combine all ingredients except beef or port and buns. Bring to boil. Reduce heat, simmer 30 minutes, stirring ...
Ingredients: 12 (catsup .. juice .. mustard .. onion .. sauce .. split ...)
59.
EASY BAR-B-QUE CHICKEN CASSEROLE
Place
pork
and beans in a 2-quart ... and pour over chicken and beans. Cover and bake at 325 degrees for 1 hour and 45 minutes. Makes 4 servings.
Ingredients: 7 (beans .. ketchup .. onions .. preserves .. sauce ...)
60.
BAR-B-QUE
Mix all ingredients in covered vessel and place
pork
in center. Cover and cook ... off any fat. Use 2 forks and shred
pork
and leave in sauce.
Ingredients: 11 (catsup .. mustard .. onion .. roast .. salt .. sauce ...)
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