3 cans pork-n-beans
1/2 lb. bacon
Sm. onions
1 tbsp. mustard
Brown sugar to taste

Cut bacon into tiny pieces. Chop onion very small. In cast iron skillet, saute bacon until flimsy but do not allow to get crisp. Stirring occasionally will keep it to not stick to pan. When bacon is half done and grease has cooked out, scoop bacon to sides of pan, put onions in center and saute in bacon grease. When onions are soft, add pork-n-beans. Stir. Cook on low flame.

After beans are warm, stir in mustard. Stir occasionally to keep from sticking to pan. Stir in brown sugar, 1 teaspoon at a time, until it is the correct sweetness. Simmer on stove until done or put on bar-b-que pit for extra flavor.