1 can pork and beans
4 pieces chicken (thighs, breast or legs)
1/4 c. ketchup
2 tbsp. peach preserves
2 tsp. minced onions
1/4 tsp. soy sauce
1/4 c. brown sugar

Place pork and beans in a 2-quart casserole dish. Top with chicken. Mix together the remaining ingredients and pour over chicken and beans. Cover and bake at 325 degrees for 1 hour and 45 minutes. Makes 4 servings.