1 (1 lb.) can pork & beans
4 pieces chicken (thighs, breasts, or legs)
1/4 c. ketchup
2 tbsp. peach preserves
2 tsp. instant minced onion
1/4 tsp. soy sauce
1/4 c. brown sugar

Place beans in a 2 quart casserole. Top with chicken. Mix together remaining ingredients. Pour over chicken and beans. Cover and bake in preheated 325 degree oven for 1 3/4 hours.