2 tbsp. brown sugar
1/4 tsp. dry mustard
1/8 tsp. garlic powder
Dash of black pepper
1 1/2 c. catsup
1/2 c. water
3 tbsp. chopped onion
2 tbsp. lemon juice
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
3 1/2 c. thinly sliced cooked beef (or pork), cut in strips
6 sandwich buns, split

In medium saucepan, combine all ingredients except beef or port and buns. Bring to boil. Reduce heat, simmer 30 minutes, stirring occasionally. Stir in meat; cover and simmer an additional 20 minutes. Spoon about 1/2 cup mixture onto each bun. May be topped with the cheese of your choice.