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| BAR-B-QUE MARINADE FOR PORK CHOPS | |
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1 (18 oz.) Kraft Bar-B-Que Sauce 1 (18 oz.) Open Pit 1 (46 oz.) pineapple juice 3 tbsp. liquid brown sugar 1 tbsp. garlic salt 1 tbsp. Worcestershire sauce Mix and let meat soak 24-72 hours before cooking. | |
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