4 thick center cut pork chops
1 med. onion, minced
1 clove garlic, minced or pressed
2 to 3 tsp. curry powder
1/4 c. lemon juice
1/4 c. corn syrup
1/2 tsp. salt
1/8 tsp. pepper

In small skillet sprayed with non-stick spray, cook onion, garlic and curry powder for 2 minutes. Remove from heat, stir in lemon juice, corn syrup, salt and pepper. Arrange chops in deep bowl, cover with the marinade. Let stand, turning occasionally for 2 to 3 hours or longer. When ready to grill, remove chops, reserving marinade. Grill 4 inches from source of heat for 20 to 25 minutes, turning occasionally and basting with marinade.