Results 1 - 10 of 47 for broccoli cauliflower carrot soup

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In a large pot combine milk, cheese, sauce and soup; let simmer over low-medium heat. Cut broccoli into bite size pieces, shred carrots and mince cauliflower. When the cheese has ... crackers or bread. . Cunliffe

Dissolve bouillon cubes in boiling ... ... Add carrots and potatoes. Cover and simmer for 20 minutes. Add cauliflower and broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.

Cook the frozen vegetables. Chop ... in the dry soup mix. Add in the cooked ... winter night. Serve with biscuits, corn bread or sour dough bread.

Combine first 5 ingredients and cook for 15 minutes. Add broccoli and cauliflower and cook 15 minutes longer. Add soup and cheese and cook until ... be frozen when cool.

Boil broccoli, cauliflower, carrot and celery, immersed in water ... Add milk and soup base. Cook, stirring constantly, until ... 1 hour. Serves 6-8.



Heat water and bouillon cubes ... cream of chicken soup until dissolved. Add frozen broccoli and cauliflower and heat through. Then cut ... and mix until melted.

Mix vegetables, sour cream and soup, 1/2 of onions and ... casserole. Then add remaining onions and cheese to top and bake uncovered 5 minutes longer.

Simmer this 10 minutes. Simmer these with a can of cream of chicken soup for 15 minutes. Then add 1/3 cup of Velveeta cheese.

Combine all ingredients, except cheese and onions. Add 1/2 of the cheese and 1/2 the onions. Pour into casserole. Bake, uncovered, at 350 ...

Mix cheese, soup and vegetables together in 2 quart casserole ... at 325 degrees for 25 minutes. Top with onions. Bake an additional 5 minutes.

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