In a large pot combine milk, cheese, sauce and soup; let simmer over low-medium heat. Cut broccoli into bite size pieces, shred carrots and mince cauliflower. When the cheese has ... crackers or bread. . Cunliffe
Dissolve bouillon cubes in boiling ... ... Add carrots and potatoes. Cover and simmer for 20 minutes. Add cauliflower and broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Combine first 5 ingredients and cook for 15 minutes. Add broccoli and cauliflower and cook 15 minutes longer. Add soup and cheese and cook until ... be frozen when cool.
Heat water and bouillon cubes ... cream of chicken soup until dissolved. Add frozen broccoli and cauliflower and heat through. Then cut ... and mix until melted.