| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 47 for broccoli cauliflower carrot soup
Place diced vegetables in blender. Add 1/2 cup bouillon. Blend on high speed until pureed. Add seasonings. Serve hot or cold, with or ...
Line bottom and sides of ... drain grease. Add broccoli and 1/2 can of onions; ... In saucepan mix soup, milk, 1 1/2 cups ... and onions are browned.
Cook and drain vegetables, place ... vegetables. Make sauce (soup, mayo, lemon juice, curry ... at 350 degrees for 45 minutes. Serve over rice.
Mix all vegetables and cook in little water until tender. Do not drain. Mix cream of mushroom soup and two cans milk. Heat thoroughly.
Rinse vegetables under hot tap ... heat, stir together soup and cream; heat until bubbly ... onion rings over casserole and bake 10 minutes longer.
Boil 4 cups water. Add bouillon cubes. Add cauliflower, broccoli, carrot and celery to water. Simmer ... boiling). Simmer and serve. 6 servings.
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Boil potatoes and bouillons in ... powder, salt, pepper, and soup. Simmer for 15 to 20 minutes. Add milk and cheese. Serve when cheese is melted.
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
Prepare 1/2 cup each of diced celery, carrots, and green pepper, plus ... onion, 1 cup cauliflower and 1 cup broccoli. Dissolve 3 chicken bouillon ... until melted, stirring constantly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables