2 bags frozen broccoli, cauliflower, carrot medley
4 whole chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1 1/2 c. cheese, shredded

Cook and drain vegetables, place in 9"x13" ungreased pan. Cook and debone chicken, cut in small pieces; place on vegetables.

Make sauce (soup, mayo, lemon juice, curry powder), place over chicken and vegetables. Sprinkle cheese over all. Bake, covered at 350 degrees for 45 minutes. Serve over rice.