1 (16 oz.) bag frozen broccoli or broccoli and cauliflower combination, thawed
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Mozzarella cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz.) can Durkee French fried onions
1 to 2 c. boneless, cooked chicken

Preheat oven to 350 degrees. Combine vegetables, chicken, soup, 1/2 cup of the cheese, sour cream, pepper and 1/2 can of French fried onions. Pour into 1- quart casserole. Bake covered 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.