1 bag potato crowns or tots
1 bag frozen broccoli or broccoli, carrot, cauliflower mixture
1 lb. hamburger
1 can cream of celery soup
1 c. milk
2 c. shredded cheddar
1 c. French fried onions
Garlic, salt, and pepper to taste

Line bottom and sides of large baking dish with potato crowns or tots to form a crust. Bake at 400 degrees until crisp and brown. Brown hamburger in skillet; drain grease. Add broccoli and 1/2 can of onions; toss thorough. Turn off heat.

In saucepan mix soup, milk, 1 1/2 cups cheese, salt, pepper and garlic. Stir over low heat until cheese has melted. Place hamburger mixture on top of potato crowns, then pour soup mixture evenly over it. Cover and bake at 350 degrees for 20-25 minutes. Remove and add the rest of cheese and onions. Bake uncovered until cheese melts and onions are browned.