1 lb. ground beef
1 pkg. frozen broccoli cuts
1 can cream of mushroom soup
Onion to taste
Grated cheddar cheese
Tator tots

Brown beef, salt, garlic salt and onion. Drain. Place broccoli in bottom of 2 quart Pyrex dish. Spread beef over broccoli. Pour can of soup over mixture. Sprinkle grated cheese over mixture. Place tator tots over entire top. Bake at 375 degrees for 1 hour or until done.