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Results 1 - 10 of 492 for rabbit stew
1. RABBIT STEW
Boil rabbit in garlic salted water until ... Mix corn starch with water. Add to stew stirring until thick. Serve with biscuits or yeast rolls.
2. RABBIT STEW
Cover rabbit with cool water to which ... rabbit pieces, parsley, and salt. Thicken with flour and water paste and cook 15 minutes. Serves 3-4.
3. RABBIT STEW
Cover fryer with water, add onion and salt and pepper, cook until tender. Take meat out, dice, and return to broth; add vegetables. When ...
4. RABBIT STEW
Cut rabbit meat into serving pieces. Mix ... Remove from heat and stir in paprika and sour cream. Do not allow stew to boil after adding sour cream.
Dice bacon, fry with 2 ... another skillet brown rabbit in remaining butter. Add bacon ... Serve with warm or cold applesauce or with warm prunes.
Brown rabbits in oil in Dutch oven. ... 25 minutes. Combine flour and cold water to form a paste and add to stew. Stir until slightly thickened.
7. RABBIT STEW
Wash and dry cleaned rabbit. Place in kettle with ... Add potatoes; blend flour and water. Stir into stew. Cook until thickened and add parsley.
Place rabbit in deep bowl. Tie spices ... hours until rabbit is tender. Check liquid level occasionally, adding water if mixture thickens too much.
Peel the onions. (If they are large, cut them in half.) Scrape carrots and cut into 2 inch pieces. Put them in the kettle, cover with ...
A lemon-herb marinade blends with the flavor or rabbit to make a pleasantly spicy stew. Plan to start the ... and a hearty red wine, if you like.
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