1 fryer, cut up
6 med. potatoes, diced
3 med. carrots
1 stalk celery
1 med. diced onion
Salt and pepper to taste
1 pkg. frozen mixed vegetables may be used

Cover fryer with water, add onion and salt and pepper, cook until tender. Take meat out, dice, and return to broth; add vegetables. When vegetables are tender, thicken. Serve with your favorite biscuit recipe.

Serves 6.