1 stewer rabbit
3/4 c. corn
3/4 c. peas
1/4 head cabbage, chopped
3/4 c. carrots, chopped
Garlic salt to taste
1/4 tsp. pepper
Dash soy sauce
2 tbsp. corn starch
Water
Any other veggies you desire

Boil rabbit in garlic salted water until tender. Remove from water, debone. Return to broth and simmer over low heat. Add soy sauce and pepper, add carrots. Simmer 5 minutes, add rest of ingredients. Cook until veggies are just tender. Mix corn starch with water. Add to stew stirring until thick. Serve with biscuits or yeast rolls.