Results 41 - 47 of 47 for broccoli cauliflower carrot soup

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Cook rice. Blanch and drain vegetables. Mix ingredients. Bake in buttered casserole at 350 degrees for 30 minutes uncovered.

Cook vegetables until done. Melt soup and cheese. Pour over vegetables. Bake 20 minutes. Put canned onion rings on top. Bake 20 minutes longer.

Place frozen vegetables in bottom of dish. Mix soup with 1/4 cup milk and ... butter. Pour over top. Bake at 400 degrees for 30 to 40 minutes.

Place vegetables in 9 x 13 pan. Heat soup and milk. Stir in cheese ... at 375 degrees. Sprinkle onion rings on top and bake 10 minutes longer.

Cook vegetables. Place into 9 ... cream of mushroom soup. Pour mixture over vegetables and top ... onions. Bake for 30 minutes at 350 degrees.

Cook vegetables lightly. Put in ... Mix cheese and soup together. Bake at 350 degrees ... Add onion rings 10 minutes before taking out of oven.

Stir in: 2 c. milk 1 1/2 c. chicken broth Dash of paprika Combine vegetables in a saucepan, adding a little water or chicken stock. Cook ...

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