1 (10 oz.) frozen broccoli, cauliflower & carrots
1 (10 oz.) can mushroom soup
1/4 c. milk
4 oz. cheddar cheese, grated
1 c. Bisquick
1/4 c. butter

Place frozen vegetables in bottom of dish. Mix soup with 1/4 cup milk and pour over vegetables. Mix together cheese and Bisquick and 1/2 cup butter. Pour over top. Bake at 400 degrees for 30 to 40 minutes.