2 c. cauliflower
2 c. broccoli
2 c. carrots, sliced
2 c. American cheese, shredded
2 cans mushroom soup
1 (13 oz.) onion rings

Cook vegetables lightly. Put in greased casserole. Mix cheese and soup together. Bake at 350 degrees for 30 to 40 minutes, covered. Add onion rings 10 minutes before taking out of oven.