| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 44 for angel food cake sauce
For sauce: Combine sugar and cornstarch; ... to cool. Cut angel food cake into wedge slices. Pour sauce ... Variation: Top with vanilla ice cream.
Wash, hull and slice berries. ... sliced berries. Serve cake with strawberry sauce. 12 to 16 servings. ... mint sprigs around the base of cake.
In small saucepan, combine sugar ... stirring constantly until sauce comes to a boil and ... cool. Top each cake slice with 1/2 cup fruit, ... lemon sauce. Serves 8.
Bring first 4 ingredients to ... and reheat. This is delicious spooned over a slice of angel food cake. Store in refrigerator and heat as needed.
Beat until thick and light. ... may be made ahead of serving and stored in refrigerator.) Serve with: Add: Serve over a piece of angel food cake.
Cook all ingredients, except the whipped cream in a double boiler. Cool the mixture and fold in the whipped cream. Add grated lemon or/and ...
Set in refrigerator until it ... fork 3/4 cup powdered sugar, 1 1/2 cups heavy whipped cream. Add to first mixture. Serve over angel food cake.
Mix all ingredients except whipping cream and cook slowly until thick; cool. Fold in the 1 pint of whipped cream. Refrigerate. Serves 8.
Butter a 9 x 13 inch pan. Tear cake into pieces and put in ... Spread mixture over cake pieces in pan. Freeze overnight. Makes 16-20 servings.
Mix pudding, yogurt and milk ... aside. Mix cranberry sauce and water; set aside. In ... half of the cake, half of the fruit, ... refrigerator for 6-24 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables