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SAUCE FOR ANGEL FOOD CAKE | |
Juice of 2 oranges & the grated rind of 1 orange 2 eggs 1/2 tsp. salt 3/4 c. sugar Scant tbsp. flour 1 pt. whipping cream, whipped Mix all ingredients except whipping cream and cook slowly until thick; cool. Fold in the 1 pint of whipped cream. Refrigerate. Serves 8. |
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