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SAUCE FOR ANGEL FOOD CAKE | |
3/4 c. sugar with 1 tbsp. cornstarch added 2 eggs, beaten Juice of 1 lemon Juice of 1 orange 2 tbsp. flour in a little water 1 c. whipped cream 1 tsp. grated orange/lemon rind Cook all ingredients, except the whipped cream in a double boiler. Cool the mixture and fold in the whipped cream. Add grated lemon or/and orange rind, if desired. |
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