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Results 1 - 10 of 20 for apricot pulp
Cut apricots in half, then remove the ... sauce over each. Garnish with orange peel and serve warm for dessert, breakfast or brunch. Serves 4.
Core and pare apples. Cut ... pit and cut apricots into small pieces.) Add 1/4 ... in a mixture of confectioners' sugar and cornstarch. Freezes.
Prepare rice according to package directions. Add tarragon and salt and pepper to taste. Preheat oven to 350 degrees. Wash hens inside and ...
Blend together butter and sugar. ... place. Cook dates, apricot pulp and sugar together until thick. ... squares when cool. Yields 24 squares.
Cook apricots slowly in water until almost ... or ground. Measure fruit mixture and add equal amount of sugar. Cook until mixture tends to jell.
Combine water, sugar, salt and ... when cooked, add apricot pulp and lemon juice. Serve with ... apricots will be just right amount for this recipe.
7. APRICOT JAM
Put all ingredients in pan and cook 15 to 20 minutes. Put in bottle and seal.
Cream butter and sugar, add ... degrees. Frost with Apricot Whip. Put apricots in blender ... over cake. Keep refrigerated until ready to use.
Drain canned apricots and sieve. Measure juice and ... rest of juice, pulp, lemon juice, 1 tablespoon ... Preparation time is 10 to 15 minutes.
Peel apricots, halve and remove stones. ... ring pan, cover, refrigerate overnight. Turn onto serving plate, top with reserved apricots and syrup.
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