| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for apricot pulp
Simmer the first three ingredients ... 1/2 cup fruit pulp. Cream shortening and sugar ... 8-inch square cake pan at 350°F for about 45 minutes.
12. FRUIT NOG
(Fruit juice is to compliment fruit pulp.)
Dissolve Jello in boiling water. ... Put banana and apricot through strainer. Add sugar and ... volume. Add fruit pulp and egg white and continue ... canned may be used.
14. FRUIT SHERBET
Mix together and freeze in a freezer. Mixture will curdle but this freezes out. Makes 1 gallon.
15. KAY'S PUNCH
Very rich, thick and good! Serves 6-8.
16. APRICREAM PIE
Soften gelatin in water. Combine ... brown sugar, salt, apricot pulp and lemon juice. Cook over ... shell, chill. Top with extra whipped cream.
Simmer first 3 ingredients together ... measure 1/2 cup pulp. Cream shortening and sugar ... lined with waxed paper, at 350°F for 45 minutes.
Wash, peel and pit apricots; cut into small pieces. ... soft. Measure apricot pulp; add 1/2 cup sugar ... Ladle into sterilized jars and seal.
Wash apricots, let stand overnight in ... peel, remove white pulp and seeds. Put pulp and ... the sugar. Boil over slow fire until thick. Seal.
When I make jelly all the fruit pulp is left over and if ... the sun and they will feed any birds that hang around during winter. Fun and cheap!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables