4 lbs. apricots
Sugar
2 tsp. cinnamon
1 tsp. cloves
Juice and grated peel of 1 lemon

Wash, peel and pit apricots; cut into small pieces. Cook in their own juices over a very low heat until fruit is soft. Measure apricot pulp; add 1/2 cup sugar for each cup of apricot pulp. Add remaining ingredients and cook until thick. Ladle into sterilized jars and seal.