1 lb. dried apricots
2 lemons
12 sour oranges
4 lb. sugar

Wash apricots, let stand overnight in water enough to cover. Peel oranges and lemons, cut off yellow peel, discard the white peel, remove white pulp and seeds. Put pulp and apricots through the food chopper then add the water the apricots were soaked in and the sugar. Boil over slow fire until thick. Seal.