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Results 1 - 10 of 56 for sea bass
Preheat oven to 425°F. Oil ... olive oil. Place sea bass on rack and season both ... salsa or a sherry cream sauce. Serves 4 to 6. . Ley-Harris
In mixer mix milk and flour on medium speed for 30 seconds. Add rum and bourbon. Mix in mixer for 1 minute on low. Dip fish in batter. ...
Place ingredients in saucepan and ... Pan sear the sea bass, then roast in the ... return to the oven until it is brown. Top with sauce. Serves 2.
Preheat oven to 400°F. Melt ... minutes before the sea bass is cooked, melt the remaining ... carrot `en julienne' in your local supermarket.
Sea bass should be cleaned but with ... on its own steaming platter placed on top of a serving dish. As a main course, this will serve 3 or 4.
Sprinkle the fish fillets on both sides with salt and pepper. Heat 1 very large or 2 medium size sauté pans over medium-high heat ...
Arrange fresh fillets in shallow roasting pan. Melt butter in small frying pan over medium heat. Add the onion and garlic; cook until onion ...
Preheat oven to 350 degrees. ... mixture over the bass and bake 40 minutes or ... done and flakes with a fork. Serve over rice. Yield: 4 servings.
Place bass in a shallow glass or ... 10 minutes for each inch thickness. Garnish with freshly chopped parsley and slivered lengthwise scallions.
Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the ...
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