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Results 21 - 30 of 56 for sea bass
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and ...
For marinade, combine first 5 ingredients in jar; cover and shake until mixed. Pour over fish steaks; marinate 15 minutes turning once. ...
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
25. BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper ...
Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; ...
Melt butter in large pot. Saute onions over low until clear. Add spices and stir. Add crab, prawns, and fish. Stir and simmer on low for an ...
29. BOUILLABAISSE
The above is basic bouillabaisse. I add: Chop the leeks, discarding most of the tough green part, the shallots, garlic, onions and carrots. ...
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. ...
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