4 fresh sea bass filets
1 sm. can mandarin oranges, drained
1 pkg. dried apricots
1 pkg. dried apple slices
1 pkg. dried fruit bits
1 c. olive oil
1/2 c. each blueberry & raspberry vinegar
1/4 c. tarragon vinegar
1 tsp. BLAIR fine herb seasoning

Preheat oven to 350 degrees. Coat baking dish with vegetable spray and lay filets in dish. In large bowl, combine olive oil, vinegars and herb seasoning; whisk well. Add the dried fruit and the mandarin oranges and fold gently to combine. Pour this mixture over the bass and bake 40 minutes or until fish is done and flakes with a fork. Serve over rice. Yield: 4 servings.