Sea Bass - Recipes - Page 5

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Results 41 - 50 of 56 for sea bass

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41. VIENNESE STYLE FISH FILLETS

42. FISH WITH TOMATO SAUCE

Season the fish with salt and lemon juice. Let stand for 20 minutes. In large skillet, using half the oil, fry the fillets until light ...

43. FISHERMAN'S STEW

Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...

44. FISHERMAN'S STEW

In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...

45. STUFFED FISH

Prepare fish, wash, split and rub with oil. Prepare stuffing or use any plain stuffing. Add chopped shrimp and crab meat; add heavy cream. ...

46. BAKED FISH WITH DILL

Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake ...

47. WEST AFRICAN FISH STEW

Wash fish and pat dry. Cut up fish for stew. Season fish with salt and black pepper and fry fish with vegetable oil in skillet. Remove fish ...

48. FLORIDA SEAFOOD STEW

Heat olive oil in heavy 4-6 quart saucepan or flame proof casserole. Add onion and cook over moderate heat, stirring frequently for 8-10 ...

49. STEAMED FISH

Wash and clean the fish well; dry with paper towels. Make 3 or 4 crosswise slashes on each side of the fish; then put into a dish with ...

50. CIOPPINO ADRIATIC

Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...

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