Sea Bass - Recipes - Page 4

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Results 31 - 40 of 56 for sea bass

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31. SEAFOOD CHOWDER

In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let ...

32. CRUMB - TOPPED FISH STEAKS

Preheat broiler. Meanwhile if using cod fillets, cut them into 4 serving size portions. Place the fish on a greased rack of an unheated ...

33. RICE WITH FISH (INDIAN RECIPE)

Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the drained fish in 2 tablespoons butter; reserve ...

34. SEAFOOD AND SPINACH SOUP-STEW

In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer ...

35. CIOPPINO (FISH STEW)

In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...

36. CIOPINNO

Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...

37. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE

Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and ...

38. SEAFOOD STEW

Saute onion and celery in butter or oil. Add seafood, reserving shrimp for last. Add water and seasoning to taste. Simmer until seafood is ...

39. CIOPPINO

Combine the onion, green pepper ... minutes. Add the bass, lobsters and shrimp and ... serve with garlic bread and a green salad. Serves 6 to 8.

40. CEVICHE PESCADO

Squeeze 1 1/2 cups pure lemon juice in a glass or natural ceramic bowl (plastic or metal is not recommended). Chop up the raw, uncooked ...

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