2 c. yogurt
1 c. finely chopped onion
1/4 tsp. ground cloves
2 tsp. turmeric or curry powder
2 tsp. salt
2 tsp. ground coriander
1/2 tsp. anise
4 slices fish (salmon, sea bass, orange roughy, etc.)
1/2 c. melted butter
3 c. half cooked drained rice
2 thinly sliced tomatoes

Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the drained fish in 2 tablespoons butter; reserve marinade. Put fish in baking pan; add half the marinade and 2 tablespoons butter. Cover with the rice.

Arrange tomatoes over it and add the remaining marinade and melted butter. Cover tightly and bake in a 350 degree oven for 30 minutes. Shake casserole occasionally. Serves 4-6.