1 to 1 1/2 c. shrimp, shelled & deveined
1 c. scallops
2 sea bass filets
1/3 c. chopped onion
1 c. chopped celery
2 tbsp. parsley
2 c. water or chicken broth
Cayenne pepper
Seafood seasoning
2 tbsp. sherry

Saute onion and celery in butter or oil. Add seafood, reserving shrimp for last. Add water and seasoning to taste. Simmer until seafood is cooked. Serve over rice.